EASY
01
By placing them into salted boiling water. Transfer to a mixing bowl to cool down.
02
Melt butter in a skillet. Add the onion & sauté for 3 mins or until translucent.
03
Add the mushrooms & garlic & sauté for 5 mins, or until the mushrooms are browned.
04
Transfer the vegetables to the bowl with the green beans
05
Pour the chicken broth mixture over the green beans and mushrooms, & mix well.
06
Sprinkle crushed pork rinds over the casserole & bake for 10-15 mins.