four score living
This Low Carb Blueberry Dump cake requires minimal effort and is packed with loads of nutritious ingredients!
Prep Time: 10 Min
Cook Time: 35 Min
– blueberries – lemon juice – almond flour – baking powder – coconut powder – cinnamon full list below
Place blueberries in a mixing bowl & toss with lemon juice & your preferred low carb sweetener.
Spread the blueberry mixture evenly into a prepared baking dish.
Add the flours, baking powder, cinnamon & salt to another bowl.
Stir all of the dry baking ingredients together to combine.
Sprinkle the flour mixture over the blueberries in the baking dish.
Drizzle melted butter over the flour mixture, then bake as directed & serve warm!
Bake for 30-35 mins or until the blueberry filling is bubbly and the top is brown!