If you love mushrooms, you have to try this recipe! They are packed with delicious flavors & will be a sure crowd pleaser.
RECIPE
Yield
18
Type
Keto
Time
35 minutes
Level
Beginner
1
In a bowl, add bacon, garlic, cream cheese, parmesan cheese, rosemary & pepper.
2
Stir to combine fully.
3
Remove the stems from the mushrooms & place on a parchment lined baking sheet.
4
Stuff each mushroom cap generously with the cream cheese mixture.
5
Bake for 20 minutes, or until mushrooms are soft and filling starts to brown on top.