KETO FUDGE

EASY 5 INGREDIENT

An easy refrigerator keto fudge recipe that only uses a few ingredients! This creamy, rich keto fudge recipe is super simple.

INGREDIENTS

– butter – sugar free chocolate chips –  powdered sugar-free sweetener  – heavy whipping cream –  gluten free vanilla extract

01

BUTTER & CHOCOLATE

Melt butter & sugar free chocolate chips in microwave for 1 min.

02

STIR

Stir until all chocolate chips are melted. Heat for an additional 30 seconds if needed.

03

ADD INGREDIENTS

Add in powdered sugar-free sweetener, heavy whipping cream & vanilla extract.

04

COMBINE

Stir until combined. If desired, add your add-ins  & stir.

05

REFRIGERATE

Spoon keto fudge into a parchment paper lined square dish. Refrigerate for 1 hour.

06

SLICE

Remove the parchment paper from the dish & using a sharp knife, cut into 25 squares.

SERVE & ENJOY!

This creamy, rich keto fudge recipe can be frozen & the recipe can be doubled or tripled.