Coated in a crispy parmesan & pork rind crust & smothered in sausage gravy, you won't believe how filling & delectable this fried chicken steak is!
RECIPE
Yield
4 Servings
Type
Keto
Time
25 minutes
Level
Beginner
1
Salt and pepper both sides of your cube steak.
2
Combine crushed pork rinds, Parmesan & seasonings in a shallow dish.
3
Dip the cube steak in an egg wash & turn to coat both sides.
4
Lay the egg coated steak in the crunchy crust coating.
5
Flip the steak to coat both sides with the crust.
6
Gently place the coated steak into a skillet of hot oil & fry on both sides until golden brown.