ALMOND FLOUR
01
In a bowl with an electric beater, beat together the coconut oil, or butter & your sweetener of choice.
02
Add the egg & vanilla & continue to beat until smooth & creamy.
03
Add in the almond flour, flax seed meal, salt & baking soda & beat until combined.
04
Fold in the chopped dark chocolate or chips. Place in the refrigerator while you preheat your oven!
05
Scoop cookie dough into balls & place them on a parchment lined baking sheet 2 inches apart.
06
Bake for 12 mins. Remove from the oven & slide the parchment paper off the baking sheet onto a cool surface.