PARMESAN ROASTED BRUSSELS SPROUTS

gluten-free, keto

These crispy Parmesan Roasted Brussels Sprouts taste incredible, are simple to make & are ready in a few easy steps!

INGREDIENTS

- Fresh Brussel Sprouts - Grated Parmesan Cheese

01

PREP PAN

Preheat your oven. Spray a 9" square baking pan with oil.

02

SPRINKLE PARMESAN

Sprinkle Parmesan evenly over the bottom of the pan.

03

ADD BRUSSELS SPROUTS

Arrange halved Brussels Sprouts over the cheese.

04

BAKE

Bake for 30 mins or until the Parmesan cheese & Brussels sprouts turn brown.

05

SERVE

Remove from the oven and let cool for 10 mins. This will allow the cheese to harden. Serve warm!

ENJOY!

These roasted Brussels sprouts are going to be your new favorite Brussels sprouts recipe!