EASY GLUTEN-FREE
01
Add the almond flour, sugar, baking soda & salt to a mixing bowl. Mix until combined.
02
Add the wet ingredients to the dry ingredients.
03
Mix until combined & your dough starts to form a ball.
04
Gently fold in the chocolate chips.
05
Transfer dough to parchment-lined baking sheet & shape it into a disc. Cut 8 wedges & separate them.
06
Brush the tops of each scone with melted butter & sprinkle a little sweetener on top. Bake for 25-30 mins.
07
Let cool completely before serving. Drizzle with a glaze made from powdered sweetener & milk, if desired!