four score living
A fresh-baked, chocolatey keto muffin recipe that’s sugar-free, dairy-free, gluten-free & satisfying, ready in less than 30 mins!
Prep Time: 5 Min
Cook Time: 20 Min
– almond flour – baking powder – coconut oil/ avocado oil – gluten-free vanilla extract – gluten-free, dairy-free, sugar-free chocolate chips *all ingredients below
In a large mixing bowl, whisk almond flour, salt & baking soda.
Add in oil, maple flavored syrup, eggs & vanilla extract.
Mix until well combined.
Add the low carb chocolate chips or chopped dark chocolate
Stir until the chocolate chips are well incorporated.
Spoon batter evenly into your paper liners.
Bake for 20 mins or until the center is set. Let cool for 5-10 mins before serving!