Keto Tortilla chips

EASY & DELICIOUS

These Keto Tortilla chips are low carb, crispy, crunchy, salty, and perfect for dipping into your favorite keto dips!

INGREDIENTS

–  Keto tortillas – Cooking oil spray – Salt *all details below!

01

CUT TORTILLAS

Cut the tortillas in half, then cut each half in thirds, creating 24 triangles.

02

PREP THE CHIPS

Place on the prepared baking sheet so they are not touching. Spritz tops of chips with cooking spray, then sprinkle with salt.

03

BAKE

Bake for 5 minutes. Flip them, then spritz again with cooking spray before baking another 5-7 mins.

SERVE & ENJOY!