STEWED POTATOES

[{"selector":"#anim-2231c023-60f0-4ff5-852e-2d13605b050b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Stewed Potatoes are a traditional Southern comfort food that has been around for hundreds of years. With a few ingredients, you can create this dish that's both cost effective & delicious! Recipe Here

STEWED POTATOES

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[{"selector":"#anim-7d35fa0c-707f-47c5-add4-cd8b1a6d8129","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f220fa7c-7b9f-4de1-ad9d-ba8c76380c3c","keyframes":{"transform":["translate3d(-135.03651%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 Place the potatoes & onion into a large stock pot & add enough water to cover the potatoes. Full Recipe

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[{"selector":"#anim-f4e160dd-9996-4745-89b4-367e32b7a952","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8588f79d-af3f-41be-9d97-54e50e334b5e","keyframes":{"transform":["translate3d(-135.03651%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 5 Add in the butter, salt & pepper & stir until combined. Full Recipe

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PRO TIP: We like to use russets, red potatoes, or Yukon’s, but you can use any variety you like!

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Serve & Enjoy!

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[{"selector":"#anim-1657731d-4930-4d0e-a47d-04fa65a2a132","keyframes":{"opacity":[0,1]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e4295631-b3ae-4215-a01e-a2a8a5632379","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 2. 1. MORE RECIPES

STEWED POTATOES

5 ingredient

STEWED POTATOES

PRO TIP: We like to use russets, red potatoes, or Yukon’s, but you can use any variety you like!

Serve & Enjoy!

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