EASY 4 INGREDIENT
01
Add prepared potatoes & onions to large stock pot or Dutch oven. Add enough cold water to cover them.
02
Cook on medium-high heat until the potatoes are tender & fall apart when pierced with a fork.
03
Remove from the heat and drain most of the water, leaving about a cup of water in the pan.
04
Add the butter & milk & using a potato masher, mash the potatoes until they start to break down but not until they are all broken down.
05
Return the pot to the stove & cook for an additional 6-7 mins, stirring frequently. Season with salt & pepper to taste, if desired.
06
Remove from the heat & allow the soup to cool for 5-10 mins before serving. Feel free to top this soup with your favorite toppings!