Keto Enchiladas with ground beef, melty cheese & a mildly spicy, savory sauce will quickly become a family favorite meal!
RECIPE
Yield
8 Servings
Type
Keto
Time
40 minutes
Level
Beginner
1
Brown the ground beef, pepper, & onion in a skillet, breaking down large chunks into smaller ones.
2
Add in the taco seasoning & water & stir to combine, then simmer until the water is absorbed.
3
Spread about ½ cup of enchilada sauce evenly on the bottom of prepared casserole dish.
4
Add ⅓ cup of ground beef mixture in a straight line in the center of each tortilla. Top with cheese.
5
Roll each tortilla up tightly.
6
Place rolled tortillas seam side down in the dish. Continue until all ingredients are used & the casserole dish is full.
7
Spread the rest of the enchilada sauce over the top of the tortillas, making sure to coat each tortilla.
8
Sprinkle the remaining cheese all over the top & bake as directed.