four score living
An amazing, tender & flavorful keto carrot cake with cream cheese frosting is low-carb & easy to make! You're going to love it!
Prep Time: 25 Min
Cook Time: 35 Min
– almond flour – baking soda – cinnamon – ground nutmeg – coconut oil *all ingredients below
In a medium bowl add the almond flour, baking soda, salt, cinnamon & nutmeg. Mix well & set aside.
In a large bowl add the melted & cooled coconut oil, sweeteners, vanilla & eggs.
Add the dry ingredients in gradually, stirring until well combined.
Then stir in carrots & nuts. The cake batter will be thick.
Place half the batter into each of the cake pans. Bake as directed
Let the cakes cool completely & then remove from pans.
Make the frosting as directed, then spread between the cake layers and on sides using a spatula.