A healthy Keto Oatmeal recipe that’s ready in minutes. You can top with your favorite low carb toppings and enjoy.
This low carb oatmeal recipe is easy to make and filling. Perfect for busy mornings.
If you are looking for more quick low carb keto breakfast recipes check out my Low Carb Blueberry Muffins. See my Low Carb Recipes and Keto Breakfast Recipes for more ideas.
Low Carb Oatmeal
We developed this simple, refined sugar-free, allergy friendly, one-bowl gluten-free, grain-free low carb oatmeal to help us start our day off with a nutritious and satisfying breakfast while on a low carb diet.
This keto oatmeal recipe is a reader favorite.
This noatmeal is ready in minutes and you can top with your favorite toppings.
Yes, this low carb oatmeal is oat-free. Some call it noatmeal.
We wanted to keep it high in protein, and moderately high in fat and leave out the carbs you get from oats.
Carbs in Oatmeal
Regular oats are high in carbs and fiber, but overall the net carbs in oatmeal are still too high for those on a keto diet.
In one cup there's a whopping 27 g of total carbs in oatmeal, and 4 g of fiber, for a total of 23 net carbs in oatmeal.
Even brands that claim to be low carb oats, still have 19 g of net carbs per serving.
Because of our love for oatmeal, and how many carbs in oatmeal, we created a nooatmeal version that's lower in carbs.
This low carb oatmeal is one of a handful of recipes that we use coconut flour in. It's not that we don't like coconut flour, we just prefer to use almond flour.
The coconut flour adds a nice hint of sweetness to this keto oatmeal.
Ingredients in Low Carb Oatmeal
Almond meal - You can use both almond meal or almond flour, they are interchangeable in this recipe.
Coconut flour - A sweet, nutty flavor that goes a long way and is filling.
Ground flax-seed - Adds flavor, fiber, and texture. They are also one of the best plant based sources of heart healthy Omega 3 fatty acids.
Sweetener - We like our low carb oatmeal sweet. You can add as much or as little as you like. We use a monkfruit sweetener or swerve. You can use a sugar-free maple syrup, just know it will add more liquid so just reduce the water by a little amount.
Chia seeds - A super food and super delicious in noatmeal. Chia seeds absorb some of the liquid ingredients and they add nutrients.
Sea salt - Salt enhances the other flavors. You can leave it out if you like, but we recommend adding it.
Cinnamon - For flavor and sweetness.
Water - The main liquid ingredient that pulls it all together.
If you have any questions, please leave it in the comment section below.
How to make Low Carb Oatmeal
A few easy steps is all you need to make this keto oatmeal.
- Using a spoon, stir together all dry the ingredients in a small serving bowl.
- Add ½ cup boiling water, mix and let stand 2-3 minutes.
- Top with your favorite toppings (or eat as-is) and enjoy!
- If you want to cook it on the stove top, bring your water to a boil, add in your dry ingredients and continue to boil for 1 minute.
It's really simple to make low carb oatmeal, a.k.a noatmeal. You cook it on the stove top like you would regular oatmeal.
You can also add hot water to your keto oatmeal and let it sit, like you would instant oatmeal.
For the complete list of ingredients, instructions and nutritional information, please see the printable recipe card below.
Is Oatmeal Ok for Keto?
Oats are mostly carbs (with a little fiber), so traditional Oatmeal is not suitable for a ketogenic diet.
We like the idea of oats but we don't care for the extra carbs so we made a keto oatmeal, also known as noatmeal.
We hope you like it as much as we do.
Toppings for Low Carb Oatmeal
You can use your favorite toppings for this Keto Oatmeal. Here are some of our favorites:
Blueberries - Blueberries are low in carbs and they add lots of flavor to noatmeal, with a touch of sweetness.
Raspberries - Raspberries are also great in keto oatmeal. They are super low in carbs and they add flavor and texture. They're not too sweet.
Strawberries - Strawberries are another great keto friendly fruit that is perfect in noatmeal.
Sliced Almonds - We love adding a little crunch to our keto oatmeal. Sliced almonds are perfect for sprinkling on top.
Sugar free chocolate chips - Nothing like chocolate for breakfast.
Peanut butter - Is a delicious and healthy combination. Ensure your peanut butter has no added sugar. You can make it a double whammy and add chocolate peanut butter.
Low Carb Maple Syrup - Who doesn't love maple flavored keto oatmeal? We do. Lakanto makes a great sugar-free keto friendly maple flavored syrup.
Toasted Coconut - Coconut is crunchy, a little sweet, and nutty in flavor. It's great for adding texture and substance to your keto oatmeal. It also keto approved.
If you are wondering what other fruit you can add to your noatmeal, take a look at our keto fruit article, where we explore which fruits are keto friendly and which you should avoid.
Can I use cream or milk instead of water in this low carb oatmeal?
Yes, you can use heavy cream or milk in this low carb oatmeal recipe. You can also use a dairy-free milk, like unsweetened almond milk or unsweetened coconut milk, if you need to keep it dairy-free. If you like a vanilla flavor, you can use unsweetened vanilla almond milk.
Bring the milk to a boil, stirring frequently, and add your dry ingredients and continue to boil for 1 minute. For the "instant" version, heat your milk to a boil, pour it over your dry ingredients, stir and let it sit for up to 5 minutes.
How best to store Keto Oatmeal
- Fridge - This easy low carb keto oatmeal stores nicely in the fridge for up to 5 days.
- Freezer - Can be stored for up to 3 months. Spoon into small glass mason jars or any airtight container. Make sure to leave room at the top for expansion.
- Meal Prep - This recipe is for 1 cup of oatmeal, but can easily be adjusted for more. Once the low-carb Keto Oatmeal has cooled, spoon into small glass mason jars and place in the fridge.
- Reheat - Add a splash of water before warming on the stovetop. Can also be reheated in the microwave.
More Keto Breakfast Ideas:
Keto Quiche - Crustless Keto Quiche is a low carb, filling egg dish that is as delicious as it is impressive. This recipe is versatile enough to suit any flavor preferences and perfect for a family meal or a special event.
Keto Pancakes - These low carb pancakes are tender, fluffy, and filling. You can make the dry mix ahead of time and store it, making keto pancakes quick to make.
Almond Flour Crepes - Easy to make Almond Flour Crepes are light and delicious and ready for your favorite fillings.
Keto Donuts - A tender keto cinnamon sugar donut using almond flour that is simple to make and bakes up quickly. You're going to love these low carb almond flour donuts. They are healthy and use minimal ingredients.
Keto Energy Bites - When you need an afternoon pick-me-up or a great post-workout snack, keto energy balls are the way to go. These keto chocolate energy bites are filled with protein, caffeine, and healthy fats to keep you satisfied and boost your energy.
Keto Coffee Cake - A piece of classic coffee cake is the perfect accompaniment to your morning cup of coffee. This keto coffee cake recipe is not only decadent, but it's paleo, gluten-free, and dairy-free too.
Keto Chocolate Zucchini Muffins - Easy Keto Chocolate Zucchini Muffins! A tender and decadent chocolate muffin recipe made with zucchini and almond flour. These sweet keto muffins are the perfect gluten-free, dairy-free treat that you can enjoy any time of day.
Did you make any of these keto breakfast ideas? Leave us a comment below letting us know what you thought.
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If you make this low carb oatmeal recipe please stop back by and let me know what you thought! Any questions about this recipe? Leave a comment and I will get back to you.
📖 Recipe
Keto Oatmeal - Easy Low Carb Oatmeal!
Ingredients
- 3 tablespoons almond meal
- 1 tablespoon coconut flour
- 1 teaspoon ground flax-seed
- 1 tablespoon monkfruit sweetener or swerve less or more to taste
- 1 teaspoon chia seeds
- small shake of sea salt
- ⅛ th teaspoon cinnamon
Instructions
- Using a spoon, stir together all dry the ingredients in a small serving bowl.
- Add ½ cup boiling water, mix and let stand 2-3 minutes.
- Top with your favorite toppings (or eat as-is) and enjoy!
- If you want to cook your keto oatmeal on the stove top, bring your water to a boil, add in your dry ingredients and continue to boil for 1 minute. Serve hot.
Notes
- This recipe has 8.5 net carbs per serving using water as the liquid, which is a lot lower than carbs in oatmeal made the traditional way.
- You can use your sweetener of choice in this recipe.
- You can use dairy milk, or dairy-free milk in place of the water in this recipe just make sure to update the nutrition information using the ingredients you used.
- To make a Larger Batch: If you want to make a larger batch and store ahead for an even quicker breakfast, multiply the ingredients by the number of servings you want and store in an airtight container in the refrigerator. For example, if I want to make enough for eight servings, I would multiply each ingredient by eight.
- When you are ready to make your low carb oatmeal. Measure out a lose ⅓ cup (5 tablespoons), add your ½ cup boiling water, mix and let stand 2-3 minutes before enjoying.
Nutrition
Noatmeal
Looking for more low carb breakfast ideas? Check out this post on Keto Breakfast Recipes.
EH
I tried it and was satisfied with the results. I will definitely make it again.
Teresa
Can I use Splenda?
Four Score Living
Yes, and more or less depending on how sweet you like it.
The Four Score Living Team
Phyllis N Gehman
I JUST HIT THE JACKPOT WHEN I FOUND YOUR SITE: I am new to Keto and still have a lot to learn. Your site saved the day. I love the beautiful photographs and your explanations of each recipe (which include substitute ingredients). You even provide PRINTABLE recipes, and best of all--it's free! I'm also impressed that you respond to people's questions. You are there for us! You are so generous and kind to share your knowledge and expertise in a fairly new field. I'm sure that you put a lot of time and effort into your site. You are very much appreciated.
One of my major obstacles is finding Keto safe breakfasts. I will definitely make the Noatmeal. Question: Is there any safe KETO bread? I miss my avocado toast in the morning. Thanks again.
Four Score Living
Hi Phyllis,
We're so glad you found us too! Yes, we have a keto bread recipe. It's more like a quick bread in texture, but it toasts up nicely. https://www.fourscoreliving.com/keto-bread/
The Four Score Living Team
Morgan W
This is delicious! Wow. I’m impressed. Would say it’s more like Cream of Wheat. The cinnammon and Swerve are key! Yum yum!
Four Score Living
We're so glad you liked it. Thank you for taking the time to stop back by and let us know.
The Four Score Living Team
Julie
How is it 8.5 net carbs? When I tally things up it is 2 net carbs.
Four Score Living
Hi Julie,
Thanks for the catch. Sometimes the nutrition calculator resets. We will check it out and get it updated.
Bianca
This was perfect! I used only coconut flour instead of almond mill. Will be making this again, thanks!
Amy
I'm not sure what I did wrong. Mine was very watery. I ended up adding <1tsp chia seed and boiling longer on the stove to thicken it up. It was great! I added ¼ c mixed frozen berries and extra cinnamon. It was DELICIOUS.
Abbey jahnke
I followed the instructions (except for using almond flour instead of meal) and this came out very grainy. I’m going on a trip and want to take the ingredients with me, but I need to figure out what I did wrong!
Thanks
Four Score Living
Hi Abbey,
It shouldn't have been grainy. Maybe let it sit in the hot water a little longer? Also, make sure everything is fine ground.
Kerry
Delicious! I used hemp hearts instead of coconut flour I couldn't find! Just amazing compared to husband's real oatmeal! Yes, I compared as I'm no longer die-hard keto.
Four Score Living
We're so glad you liked it. Thank you for taking the time to stop back by and let us know.
The Four Score Living Team
Kay Jones
Can I use coconut flour in place of Almond meal or less Almond meal as I'm sensitive to Almond nuts? Would love further flapjack or muffin recipes I could probably use for breakfast without dairy or fruit necessarily as again I can't eat much of either.
Thank you
Four Score Living
I haven't used all coconut flour but you can try it. You'll want to use half as much coconut flour as almond flour to start. You can always add a little more to thicken it, if needed.
Maria
Can I omit the flaxseed since I don't like it?
Four Score Living
Yes, you can leave it out.