Biscoff Cheesecake

This deliciously spiced and velvety smooth Biscoff cheesecake is perfect for beginner bakers and homemade dessert makers.

It’s a no-bake recipe that is easy to whip up and made with a handful of simple, uniquely flavored ingredients. 

Lotus Biscoff cheesecake is a perfect egg-free dessert for special occasions and will be a hit with adults, kids, and all the Biscoff lovers out there.

If you would like to try another unique and indulgent dessert option, try our Italian Hangover Cake.

Jump to:

• Why you’ll love this recipe
• What is Biscoff?
• Recipe ingredients
• How to make a No Bake Biscoff Cheesecake 
• Best Tips
• Serving suggestions
• Storage instructions
• FAQs 
• More delicious dessert recipes
• 📖 Recipe

Why you’ll love this recipe

It’s an easy no-bake recipe: This recipe is a breeze for any level of baker. There is no need for an oven, and it's a hassle-free dessert that doesn't require any baking skills.

Silky smooth filling: The creamy cheesecake filling is ultra-silky and indulgent. The softened cream cheese and Biscoff spread combine to create a luxurious, velvety texture.

Irresistible cookie crust: The flavor of the Biscoff is lightly spiced with a touch of caramel.

Make-ahead friendly: This dessert is ideal for preparing in advance. You can make it the day before.

Versatile presentation: You can get creative with decorations, adding extra Biscoff spread swirls, cookie crumbs, or whipped cream for a visually stunning display.

What is Biscoff?

Biscoff, short for Biscoff Cookies or Biscoff Speculoos Cookies, is a specific type of spiced cookie with a rich history and a unique flavor profile. 

They originated in Belgium, where they were developed at a local bakery in a town called Lembeke in 1932.

They are a type of "Speculoos" cookie. Traditional Speculoos cookies can be traced back to the 17th century when they were baked for special occasions and holidays.

The word "Speculoos" likely originates in the Latin word "speculum," which means mirror. This term may have been chosen because these cookies were often used to create molds and decorations.

They have a distinctive flavor that combines sweetness with warm spices. The essential spices often used include cinnamon, nutmeg, and cloves.

The partnership between Delta Airlines and Biscoff cookies made them a sought-after snack even beyond air travel. 

Recipe ingredients

Biscoff biscuit base:

• Biscoff cookies: You can also use any type of Speculoos cookies to make the fine crumbs.
• Unsalted butter: The melted butter binds the cookie crumbs together, creating a well formed and delicious crust.

Cheesecake filling:

• Heavy whipping cream: Cold whipping cream whips up better, adding a light, airy texture to the cheesecake. We recommend chilling it well before whipping. For an even more efficient method to make whipped cream, chill your stainless steel mixing bowl as well.
• Full fat cream cheese: Room temperature cream cheese blends smoothly with other ingredients and prevents lumps. Take it out of the fridge 30 minutes to one hour in advance to let it soften.
• Biscoff spread: This star ingredient infuses that distinct Biscoff flavor. 
• Powdered sugar: This is used to sweeten the cheesecake while allowing for a smooth and velvety texture.
• Vanilla extract: We recommend a good-quality pure vanilla extract for the best flavor.

If you have any questions about this easy no bake cheesecake recipe, please leave a comment below and we will get back to you.

How to make a No Bake Biscoff Cheesecake 

Make the crust. Place the cookies and melted butter in a food processor and pulse until it resembles the consistency of wet sand. 

Fill the pan. Press the crumbs evenly into the bottom of a springform pan using the bottom of a glass, a rubber spatula, or your hands. 

Chill the crust in the pan. Place the crust in the refrigerator or freezer while you prepare the filling.

While the crust sets, make the filling.

Place the cold cream into a large bowl. Using an electric mixer, whip it to soft peaks. In a separate bowl, beat the softened cream cheese until smooth. 

Add in the Biscoff spread, powdered sugar, and vanilla extract. Beat it until well combined. Gently fold the whipped cream into the cream cheese mixture until just combined. 

Fill and refrigerate. Transfer the cheesecake batter to the chilled crust. Smooth the filling evenly over the crust. Cover it and refrigerate it overnight. The minimum required time to chill this no bake cheesecake is 4-6 hours, but for a well-set cheesecake filling be sure to chill overnight.

Serve. When your decadent cheesecake is ready to serve, warm some Lotus Biscoff spread in the microwave on medium power, using 10 second bursts and stirring in between each one. You can also scoop into a nonstick pan on the stovetop and heat over medium-low, stirring frequently. When using either method, warm to a thinner consistency for spreading and drizzling over the cheesecake. We recommend to garnish with additional Biscoff cookies on top of the cheesecake.

For the complete list of ingredients and instructions, please see the printable recipe card below.

Best Tips

Although this is a simple recipe to make, a few tips will give you the best results. Here are our top tips and recommendations:

• Handle cream gently: We recommend that when whipping the heavy cream, do it gently. Be careful not to over-whip, which will begin to produce a butter-like texture. Whip just until stiff peaks form.
• Don't overmix the filling: When blending the cream cheese, Biscoff spread, powdered sugar, and vanilla extract, avoid overmixing. Overmixing can introduce excess air into the mixture, possibly leading to cracks in your cheesecake.
• Refrigerate overnight for best results: For the ultimate cheesecake texture and flavor, refrigerate the cheesecake overnight. This extended chilling time allows the flavors to meld, and the filling to set perfectly.
• Minimum chill time: If you're short on time, chill the cheesecake for at least 4-6 hours. While overnight is best, this shorter time frame will still give you a delicious cheesecake. It might be softer than the fully set version.
• Serve chilled: Cheesecake is at its best when served well-chilled. For clean slices, dip your knife in hot water before each cut to achieve clean edges.

Serving suggestions

This cheesecake pairs well with many different coffee recipes, a cup of tea, spiced warm cider, or our sugar-free hot chocolate. We also love a slice of this no bake cheesecake with a glass of milk. Milk and cookies are a perfect flavor combination!

Additional garnish recommendations include fresh berries, fruit compote, a handful of chocolate chips, chopped nuts, or dusting with cinnamon or cocoa powder.

This Biscoff cheesecake is perfect for brunch, a special holiday, an airplane travel theme, a Europe-themed party, or any celebration!

Storage instructions

Proper storage is essential to maintain the freshness and quality of your Biscoff cheesecake. 

Store in an airtight container, or cover it with plastic wrap. You can also use a cake keeper with a lid if it fits.

The best place to store is in the refrigerator. The cool temperature helps it maintain its shape and prevents spoilage.

Place the cheesecake on a shelf, away from foods with strong smells, as cheesecake can absorb them. You can refrigerate for up to 5 days.

If you need to store the cheesecake for an extended period, you can freeze it.

To freeze your dessert, wrap tightly in plastic wrap and then place it in an airtight container or a freezer-safe bag. For added protection, you can wrap the container with aluminum foil to prevent freezer burn.

How to thaw:

Transfer the frozen cheesecake from the freezer to the refrigerator when you're ready to enjoy it. This will allow it to thaw slowly and evenly. Thaw for several hours or overnight. 

Do not thaw at room temperature, as it can cause condensation, disrupting the texture. Once fully thawed in the refrigerator, it's ready to serve.

FAQs 

Where can I buy Biscoff cookies? 

You can typically find Biscoff cookies, also known as Lotus Biscoff cookies, in various stores and online retailers. Typical places to purchase them include Walmart, Amazon, and Target. Additionally, many grocery stores and specialty food shops may carry in their cookie or international food sections.

Where can I buy Biscoff spread?

Often called Lotus Biscoff spread or Biscoff cookie butter, is also widely available. You can purchase it at Walmart, Amazon, Target, and many well-stocked grocery stores. 

What is a good substitute for Biscoff cookies? 

A suitable replacement is spiced Speculoos cookies. You can find these at various grocery stores, especially those with a well-stocked international or specialty foods section. Trader Joe's Speculoos cookies are a popular option known for their similar spiced, caramelized flavor.

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📖 Recipe