Bright, sweet, and deliciously tart this Pineapple Salad is summertime in a bowl! So simple to make, it also pairs beautifully with a variety of main dishes. This fruit based salad will become a favorite at your next BBQ.
For another fresh and aromatic dish, try our burrata caprese salad.
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Why you're going to love this recipe
Refreshing - If you are dreaming of a caribbean beach, with warm sunshine and sweet drinks, this salad will satisfy a tropical craving! Now add fresh cilantro, spicy red onion, juicy strawberries, and crunchy cucumbers and you're ready to jet off to an island. We use a similar combination in our cucumber salsa recipe.
Quick and Simple to Make - Chop up fresh ingredients, mix up your dressing, and combine the two. Voila!
Great Combinations of Flavors - Sweetness of the fresh fruit, bright citrus from the lime juice, and a spicy zing of the red onion - all enhanced with a sprinkle of salt.
Perfect Side Dish - Pair this with our honey garlic salmon bites for a light and flavorful meal.
Key ingredients
FOR THE DRESSING
Apple Cider Vinegar - Apple cider vinegar adds a tangy, acidic taste that balances the sweetness from the fruit.
Lime Juice - Lime juice adds the perfect tartness that only citrus can offer.
FOR THE SALAD
Fresh Pineapple - Fresh is best. Make sure to chop the pineapple into small bitesize pieces.
Cucumber - A refreshing element that doesn't compete with the other flavors.
Strawberries - Add fresh, sweet flavor and vibrant color to this recipe.
Red Onion - Sliced the onion thin for a strong, spicy flavor.
Cilantro - Provides a fresh aromatic flavor that compliments the sweet pineapple.
If you have any questions about the ingredients, please comment below and we will get back to you.
For a citrus dessert recipe, try our Italian hangover cake.
How to make a pineapple salad
Step 1: For the dressing, add olive oil, honey, vinegar, lime juice, and salt to a small mixing bowl.
Step 2: Whisk until well combined.
Step 3: Add pineapple, cucumber, strawberries, red onion, and cilantro to a large mixing bowl.
Step 4: Pour the dressing over the pineapple salad and toss until well coated. Chill in the refrigerator for 1-2 hours. Serve cold.
Please see the printable recipe card below for specific measurements of the ingredients.
For another cold side dish that pleases a crowd, try our white bean salad.
Best tips
This recipe takes only 15 minutes to make, but make sure you allow it to chill, covered, in the refrigerator for 1-2 hours. This will allow the dressing to properly soak into the fruit.
Make extra dressing and store it in the refrigerator to top your salads throughout the week.
Pair this salad with our grilled sirloin tip steak recipe for the perfect summertime meal.
FAQs
If cilantro is not your cup of tea, try adding chopped arugula. The slight peppery taste will compliment the sweetness of the fruit.
If you don't have any strawberries, try adding blueberries or sliced grapes. Cubes of Avocado (yes it's a fruit), also works well.
Sprinkle in some red chili flakes or cayenne pepper. You could also add some dashes of your favorite hot sauce when mixing the dressing.
Storage instructions
Fridge: Store this salad in an airtight container in the refrigerator for up to 3 days.
Freezer: We do not recommend freezing. The texture will not be maintained when it is defrosted.
More delicious recipes with fresh fruit
Recipes with fresh fruit and citrus are so bright and vibrant! Try some of our favorites...
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📖 Recipe
Pineapple Salad
Ingredients
For The Dressing
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
- 2 tablespoons lime juice
- ¼ teaspoon salt
For the Salad
- 2 cups diced fresh pineapple
- 1 large cucumber
- 1 cup sliced strawberries
- ½ cup red onion thinly sliced
- ¼ cup fresh cilantro chopped
Instructions
- For the dressing, add olive oil, honey, vinegar, lime juice and salt to a small mixing bowl. Whisk until well combined.
- Add pineapple, cucumber, strawberries, red onion, and cilantro to a large mixing bowl.
- Pour the dressing over the pineapple salad and toss until well coated.
- Chill in the refrigerator for 1-2 hours.
- Serve cold.
Video
Notes
- It's best to use fresh ingredients when making pineapple salad.
- Substitutions: You can swap the honey out for agave, if you like. If you don't have apple cider vinegar you can use white vinegar in its place.
- Chill: This recipe takes only 15 minutes to make, but make sure you allow it to chill, covered, in the refrigerator for 1-2 hours. This will allow the dressing to properly soak the fruit.
- Storage: Store this salad in an airtight container in the refrigerator for up to 3 days. It will continue to soak the longer it sits.
- Make More: This recipe can be double (or tripled) for larger gatherings.
Rocio
Made this tonight for Easter dinner and it was so delicious! Thank you!
Four Score Living
Hi Rocio, we're so glad you like this dish. Thank you for taking the time to stop back by to let us know.
The Four Score Living Team