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A classic Italian style comfort dish, Keto Eggplant Parmesan is saucy, cheesy, low carb & delicious!
Prep Time: 20 Min
Cook Time: 50 Min
– eggplant – almond flour – eggs – pork rinds – parmesan cheese – Italian seasoning *all ingredients listed below
Add almond flour to 1st bowl, whisk the eggs & water in 2nd bowl. In the 3rd bowl, whisk the crushed pork rinds, cheese & seasoning.
Dip the eggplant rounds into the almond flour.
Dip the floured eggplant into the egg.
Dredge through the seasoned pork rinds mixture.
Set the rounds on a lined baking sheet. Spritz tops of eggplant with olive oil & bake!
To assemble, spread sauce on the bottom of a baking dish, then add a layer of baked eggplant.
Top with more sauce & mozzarella cheese.
Repeat with remaining ingredients, topping with sauce & parmesan cheese.
Bake the Casserole as directed in the recipe card below, until hot & bubbly!