EASY & DELICIOUS
01
Combine soy sauce, honey, garlic, ginger & cracked pepper in a mixing bowl.
02
Add the salmon to the marinade & toss/stir until the salmon is evenly coated. Let the salmon marinate at room temperature for 30 mins.
03
Place the salmon on the baking sheet. Bake for 12-15 mins, or until the salmon is cooked through
04
To assemble the salmon rice bowl, place ½ cup cooked rice in the bowls.
05
Add the salmon to the top. Arrange the avocado, cucumber & carrots around the salmon.
06
Drizzle the sauce over the salmon rice bowl. If desired, top with chopped green onion!