This high protein, easy-to-make finger food is perfect for any special occasion, BBQ, or potluck!
RECIPE
Yield
24 Halves
Type
Keto
Time
20 minutes
Level
Beginner
1
Cook eggs in an instant pot or hard boil them. Peel the eggs & slice them in half.
2
Place yolk halves in a mixing bowl & mash. Add mustard, mayonnaise, vinegar, salt & pepper. Mix well!
3
Spoon the egg yolk mixture into the egg white halves. Then, sprinkle with paprika.