You are going to love how easy this low carb stuffing recipe is! It's bursting with flavour & will become an instant family favorite.
RECIPE
Yield
8 Cups
Type
Keto
Time
53 Mins
Level
Beginner
1
Whisk almond flour, salt, garlic powder, & baking powder together.
2
Add oil, water, and eggs.
3
Mix until well combined.
4
Spoon batter evenly into a pan lined with parchment paper.
5
Bake for 15-18 mins or until the center is set & the edges start to brown.
6
Once cooled, cut into 1-inch cubes.
7
In a cooking pot melt butter. Add onion & celery & cook until the onion is soft & translucent.
8
Stir in thyme, sage, rosemary, salt, & pepper.
9
Add almond bread cubes & stir everything together. Drizzle broth over the stuffing mixture, mix well.
10
Spoon keto stuffing into a glass baking pan & bake for 10-15 mins.