Sweet, tart, with a chewy yet delicate crust, these keto lemon bars are irresistible!
RECIPE
Yield
12 Bars
Type
Keto Dessert
Level
Beginner
1
Beat together the butter & erythritol until creamy & well combined.
2
Add the flours & salt.
3
Mix until a dough forms.
4
Press the dough evenly into the prepared pan & bake until just lightly golden brown. Allow to cool.
5
In a small saucepan set over low heat, add lemon juice & erythritol. Heat just until dissolved, then remove from heat & cool.
6
In a large bowl, add eggs, the cooled lemon juice mixture, lemon zest, stevia & vanilla.
7
Whisk together until combined.
8
Stir in coconut flour & allow to thicken for about 5 mins.
9
Pour the lemon bar filling into crust. Then bake as directed.