KETO STUFFED MUSHROOMS

easy

If you love mushrooms, you have to try this recipe! They are packed with delicious flavors & will be a sure crowd pleaser.

RECIPE

KETO STUFFED MUSHROOM

Yield

18

Type

Keto

Time

35 minutes

Level

Beginner

Arrow

1

 In a bowl, add bacon, garlic, cream cheese, parmesan cheese, rosemary & pepper.

2

Stir to combine fully.

3

Remove the stems from the mushrooms & place on a parchment lined baking sheet.

4

Stuff each mushroom cap generously with the cream cheese mixture.

5

Bake for 20 minutes, or until mushrooms are soft and filling starts to brown on top.

PRO TIP: To remove the stems, just pull gently while twisting. They should pop right out!

Serve & Enjoy!