A Low Carb Pancake recipe that is super simple to make. Dairy-free & refined-sugar free, they are fluffy & the perfect start to any morning!
RECIPE
Yield
8-10
Type
Keto
Time
30 minutes
Level
Beginner
1
2
Whisk together eggs, sugar-free maple flavored syrup, vanilla & milk.
3
Add dry ingredients to the wet ingredients & mix until smooth.
4
Spoon ¼ cup of prepared low carb pancake batter onto a medium hot griddle & cook until the edges start to brown & bubbles form.
5
Flip low carb pancakes over & cook until brown & cooked through.
6
Serve these keto pancakes hot!