Almond Flour Banana Bread
Make this tender, sweet almond flour banana bread using a handful of easy to find ingredients. You're going to love how easy this banana bread with almond flour is to make.
Servings: 12 Servings
Calories: 165kcal
Equipment
Ingredients
- 4 large eggs
- 1 large banana mashed
- 2 tablespoon unsalted butter melted and cooled
- 1 teaspoon vanilla extract
- ¼ teaspoon banana extract
- 1 ½ cup fine almond flour
- 2 tablespoon coconut flour
- ⅓ cup sugar or granulated sugar free sweetener
- 1 tablespoon cinnamon
- 1 teaspoon baking soda
- ⅛ teaspoon salt
- ⅓ cup chopped walnuts
Instructions
- Pre-heat oven to 350F. Spray the inside of an 8-inch loaf pan with cooking spray or line it with parchment paper.
- In a large bowl add the eggs, banana, butter, and vanilla. Mix until smooth.
- In a separate medium bowl add the almond flour, coconut flour, sugar, cinnamon, baking soda, and salt. Stir until combined.
- Add the dry ingredients into the wet ingredients and mix until well combined.
- Stir in the chopped nuts.
- Transfer the batter to the loaf pan and if desired, top with additional nuts.
- Cover with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the center is cooked through.
Notes
- Nuts can be left out, or use chopped pecans or sugar free chocolate chips in place of the walnuts.
- Your favorite low carb granulated sweetener can be used in this recipe. I suggest Lakanto or Swerve.
Nutrition
Serving: 1 | Calories: 165kcal | Carbohydrates: 8g | Protein: 6g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 10g | Cholesterol: 67mg | Sodium: 153mg | Fiber: 3g | Sugar: 3g