Banana Juice Recipe
This Banana Juice recipe is a light and refreshing breakfast or snack drink that is loved by both adults and kids alike. It has a creamy texture and is perfectly sweet, without any added sugar.
Servings: 1 serving
Calories: 472kcal
Equipment
Ingredients
- 2 large bananas peeled and sliced
- ½ apple peeled, cored and chopped
- 12 oz. cups milk of choice
Instructions
- Place sliced banana, chopped apple, and milk in a blender jar.
- Blend until no chunks or pieces remain.
- Serve immediately.
Notes
- Frozen bananas don’t work, unless you like the consistency to be more like a smoothie.
- You can use any variety of apple, but we really like using granny smiths in this banana juice recipe.
- You can use your milk or dairy-free milk of choice.
- This juice should be consumed immediately as the color and texture may change as it sits.
- This Banana Juice should be made in a blender instead of a juicer, as bananas can clog up a juicer.
- Optional Add-ins: Bananas pair well with practically any other fruit. A few ideas to add are fresh mango, strawberries, blueberries, and peaches. It would also be yummy with some fresh mint leaves for added freshness or with carrots for additional nutrients.
Nutrition
Serving: 1 | Calories: 472kcal | Carbohydrates: 92g | Protein: 15g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 29mg | Sodium: 176mg | Fiber: 9g | Sugar: 61g