Easiest Almond Flour Biscuits
The easiest Almond Flour Biscuits are made with just 5 ingredients and they're ready in under 30 minutes. No special tools, no kneading, no rolling. Just mix, bake and enjoy!
Servings: 6
Calories: 335kcal
Ingredients
- 2 ¼ cups almond flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 eggs
- 4 tablespoons butter melted and cooled
Instructions
- Preheat oven to 350°F/180°C. Line a baking sheet with parchment paper; set aside.
- In a medium mixing bowl, combine almond flour, salt, and baking soda.
- Add eggs and melted and cooled butter and stir until combined.
- Using a ¼ cup measuring cup, measure out the dough. Use your hands to form a round shortcake about 2 inches thick. Place each one onto the prepared baking sheet and press down slightly. Repeat until all dough is used.
- Bake for 15 -17 minutes or until the centers are cooked and the tops start to crack.
- Remove from the oven and allow to cool completely before serving.
Notes
- It's best to form these biscuits by hand so that you can use all of the dough. Rolling the dough with a rolling pin is also an option, but it can be difficult to do with almond flour dough.
- Almond flour dough can be a bit sticky. If you are finding it too hard to work with, place in the fridge for 10 to 20 minutes.
- Don't overwork the dough as your biscuits will be very dense.
- Just like baking cookies, you are looking for your biscuits to be lightly browned. That's when you know they are ready to come out of the oven.
- These biscuits are best when enjoyed within a day or so of baking them. You can freeze baked biscuits for 1-2 months if you'd like to store them longer than that.
- Make our Keto Sausage Gravy recipe and have savory biscuits and gravy for a family weekend breakfast.
Nutrition
Serving: 1biscuit | Calories: 335kcal | Carbohydrates: 9g | Protein: 11g | Fat: 30g | Saturated Fat: 7g | Polyunsaturated Fat: 22g | Cholesterol: 82mg | Sodium: 366mg | Fiber: 5g | Sugar: 2g