Easy Air Fryer Jalapeno Poppers
Crispy with a kick and oozing with cream cheese, you will love this versatile appetizer or party snack recipe that includes a low carb version to please everyone.
Servings: 16
Calories: 132kcal
Ingredients
- 8 jalapeno peppers
- 8 ounces of cream cheese
- 1 ½ cups of panko break crumbs
- 1 cup of flour
- Salt
- Black pepper
- Garlic powder
- Onion powder
- Italian herb blend parsley, oregano, basil, rosemary
- 4 slices of pre crisped bacon optional
Instructions
- Slice jalapenos in half and remove the white flesh and seeds.
- Add the dry seasonings into the bread crumbs and mix until evenly dispersed. Spread bread crumbs onto a plate or shallow dish and set aside.
- Crack eggs into a bowl or shallow dish, whisk eggs and set aside.
- Spoon cream cheese into each jalapeno half, do not overfill (approximately 2-3 teaspoons).
- Roll each stuffed jalapeno in the flour, then in the egg wash to coat. Immediately roll each jalapeno into the seasoned bread crumbs.
- Place stuffed and coated jalapeno poppers in a single layer in the air fryer basket.
- Do not crowd the poppers to allow the air to circulate around each one. This recipe is air fried in two batches with most air fryers.
- Cook at 350 degrees for 10 minutes, check poppers and cook for an additional 1-4 minutes to your desired level of crispness.
- Optional: Wrap prepared bacon around each breaded jalapeno or omit the breading step and wrap prepared bacon around each cream cheese stuffed jalapeno*.
- To prepare bacon, air fry at 375 degrees Fahrenheit for 4-5 minutes until crisp.
- Once cooled, wrap each breaded or un-breaded* jalapeno popper in bacon and secure with a toothpick. Air fry in a single layer at 350 degrees for 10-14 minutes until jalapeno is cooked and bacon is crisp. Check after 10 minutes. Do not crowd the poppers in the air fryer basket.
Notes
- Use gloves: When handling jalapenos, it's crucial to wear gloves and avoid touching your eyes or face. The oils from the peppers can cause a burning sensation if they come into contact with sensitive areas.
- Adjust the spice level: If you prefer your poppers spicier, leave some of the ribs and seeds in the jalapenos when preparing them. For a milder option, remove all of the seeds and ribs.
- Pre-cook the bacon: For crispy bacon, pre-cook before wrapping it around the peppers. Nobody likes chewy bacon, and this extra step ensures your bacon will be perfectly crisp.
- If using bacon, secure it with a toothpick.
- Place any leftovers in an airtight container to keep them fresh. They will stay good for up to 4 days stored in the refrigerator.
- To reheat, pop them back in the air fryer at 350 F or in a conventional oven at 425 F for a few minutes until they're heated and crispy.
Nutrition
Serving: 1 | Calories: 132kcal | Carbohydrates: 15g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 16mg | Sodium: 192mg | Fiber: 1g | Sugar: 1g