Easy Almond Flour Waffles

5 from 1 vote

Crispy on the outside and fluffy on the inside, these delicious Almond Flour Waffles are simple to make and filling. Learn to make these almond flour waffles at home using only a handful of ingredients.

Prep Time5

Cook Time5

Total Time5

Course: Breakfast

Cuisine: American

Servings: waffles

Calories: 350kcal

Author: Dane & Becky

Equipment

waffle maker

Ingredients

2 large eggs
1 tablespoon vanilla extract
2 tablespoon granulated sugar
½ cup heavy cream
¼ cup water
2 cups almond flour blanched, extra-fine works best
1 teaspoon baking soda
¼ teaspoon salt
Cooking spray if not using a non-stick waffle iron

Instructions

Pre-heat your waffle maker.
In a medium bowl mix together the eggs, vanilla, sugar, heavy cream, and water.
Slowly add in the almond flour, baking soda, and salt. Stir until the batter is smooth. Keto waffle batter will be thick. If it's too thick, add a tablespoon or two of water.
Spray the waffle maker with oil or drizzle with melted butter. Pour about ½ cup of batter in the waffle maker, spreading the batter out so it cooks evenly.
Cook for about 4-5 minutes or until golden brown and cooked through.

Notes

Your waffle iron might be different than mine! Refer to the manufacturer's instructions for questions specific to how to use it. You may also get a different amount of waffles depending on the size of your iron.
Grease the waffle iron with cooking spray, oil, or butter, unless you're using a non-stick waffle iron. In that case, no oil should be necessary.
This recipe was developed to work specifically with almond flour. No substitutions are recommended.
This is a sweet waffle recipe. You can leave out the sweetener to use waffles for savory applications.
Leftover waffles can be stored in an airtight container in the fridge for up to 5 days. Can also be frozen for up to 3 months. Reheat in your toaster or toaster oven.

Nutrition