Greek Seasoning Recipe
Making flavorful seasoning blends at home is easier than it sounds. This Greek Seasoning recipe is made with simple spices from your pantry, and doesn't contain any sneaky carbs or fillers.
Servings: 12 tablespoons
Calories: 14kcal
Ingredients
- 3 tablespoons Oregano
- 2 tablespoons Basil
- 1 tablespoon Dill
- 2 tablespoons Onion powder
- 2 tablespoons Garlic powder
- 1 teaspoon Marjoram
- 2 teaspoons Salt
- 1 tablespoon Black pepper
Instructions
- Add all of the ingredients to a bowl and stir together until thoroughly blended.
- Store in an airtight container for up to one year.
- Use 2 tablespoons of Greek seasoning per pound of meat or vegetables.
Notes
Tips for using homemade Greek seasoning:
- Greek seasoning is amazing with lamb, chicken, beef, or fish.
- Toss chopped vegetables with olive oil, lemon, and a good sprinkle of Greek seasoning and roast for a flavorful side dish.
- Buy spices in bulk at your local grocery store to save money.
Nutrition
Serving: 1tablespoon | Calories: 14kcal | Carbohydrates: 2g | Protein: 1g | Sodium: 355mg | Fiber: 1g