Honey Garlic Salmon Bites
This recipe for Honey Garlic Salmon Bites is truly the easiest weeknight meal you can make for your family. All you need is a few simple ingredients and a couple of minutes under the broiler and you are all set!
Servings: 4 servings
Calories: 313kcal
Equipment
Ingredients
- ¼ cup soy sauce or Tamari sauce
- ¼ cup pure honey
- 1 clove garlic minced
- 1- inch piece fresh ginger grated
- ¼ teaspoon cracked black pepper
- 1 pound salmon fillet skinned and cut into 1-inch pieces
Instructions
- Line a rimmed baking sheet with foil; set aside.
- Combine soy sauce (or tamari sauce), honey, garlic, ginger, and cracked pepper in a medium mixing bowl.
- Add the salmon pieces to the marinade and toss/stir until the salmon is evenly coated. Let the salmon marinate at room temperature for 30 minutes, tossing/stirring half way through.
- After the salmon has marinated, move the oven baking rack so it's about 4 inches from the heating element inside your oven, and preheat your oven broiler.
- Place the salmon pieces onto the prepared baking sheet. Drizzle any remaining marinade from the bowl over the salmon.
- Broil in the oven for 4 to 5 minutes, and then turn each piece over and broil for another 2-3 minutes, or until the salmon is cooked through. Exact broil time will depend on how thick your salmon is.
- Remove from the oven and allow them to sit for a couple of minutes before serving.
Video
Notes
- Leave the skin on. It gets deliciously crispy, plus preparing the salmon is so much easier.
- Try your best to cut the salmon in similar size pieces. This ensures it will cook evenly.
- Set a timer. Salmon cooks quickly and will dry out, you don't want to walk away and forget.
- Serve over rice or cauliflower rice, on a salad or pair with fresh veggies for a healthy dinner.
- Store in an airtight container in the refrigerator for up to 3 days.
Nutrition
Serving: 1 | Calories: 313kcal | Carbohydrates: 19g | Protein: 27g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 10g | Cholesterol: 71mg | Sodium: 1197mg | Sugar: 18g