Keto BBQ Chicken Casserole
Tangy, cheesy, and packed with flavor, this one pot keto friendly meal is easy to make and delicious for the entire family. You will love serving this savory and satisfying
dish to a hungry crowd.
dish to a hungry crowd.
Servings: 6
Calories: 675kcal
Ingredients
- 8 ounces cream cheese softened
- 1 cup Sugar-free BBQ Sauce
- 2 tablespoons ranch dressing seasoning
- ½ teaspoon salt
- ¼ teaspoon fresh ground black pepper
- 2 pounds cooked boneless skinless chicken breast or thighs cubed or shredded
- 8 slices cooked bacon chopped
- 1 cup shredded cheddar cheese
- 1 cup Monterey jack cheese
- Green onions for garnish
Instructions
- Preheat oven to 350
- In a mixing bowl, combine cream cheese, BBQ, ranch, salt, and pepper, mixing well. Fold in chicken, bacon, and ½ cup each cheddar and jack cheeses.
- Spread the mixture in a casserole dish, top with the rest of the cheese. Cover with foil and bake for 25 minutes. Remove the foil and continue baking for 6-8 minutes, until the cheese is melted and bubbling.
- Garnish with a drizzle of BBQ and green onion and serve.
Notes
- For a beautiful golden-brown top, set your oven to broil as the final step.
- Store in an airtight container for optimal freshness and taste. It can be safely stored in the refrigerator for up to 5 days.
- Cover the casserole with foil when reheating to prevent it from drying out. You can use the oven, microwave (no foil covering), or stovetop for reheating.
- To make ahead, simply construct your casserole, cover it with foil and stick it in the fridge. When you are ready, bake in the oven for the recommended time.
Nutrition
Serving: 1 | Calories: 675kcal | Carbohydrates: 6g | Protein: 69g | Fat: 41g | Saturated Fat: 20g | Cholesterol: 248mg | Sodium: 1116mg | Fiber: 1g | Sugar: 2g