Keto BBQ Sauce Recipe
Bold and Tangy, this Keto BBQ Sauce recipe brings huge barbecue flavor. Make this Southern style Keto BBQ to use as a basting sauce, marinade, or dipping sauce for all of your favorite meat dishes.
Servings: 14 servings
Calories: 10kcal
Ingredients
- 1 6-oz. can tomato sauce
- 4 oz. filtered water
- ¼ cup balsamic vinegar
- 1 tablespoon apple cider vinegar
- 2 tablespoon coconut aminos
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
Instructions
- Add all ingredients to a medium saucepan.
- Cook over medium heat until it starts to boil.
- Bring to a boil then reduce heat to a simmer.
- Reduce heat and simmer for 5-7 minutes, stirring often.
- Use right away or store in the refrigerator for up to 2 weeks.
Notes
- This recipe is a tangy, southern style keto BBQ sauce.
- Smokey, reduce the balsamic vinegar to 2 tablespoons, add 2 tablespoons granulated sweetener like Lakanto, and 1 teaspoon of liquid smoke.
- Spicy, add 2-3 tablespoons of dried chili peppers and reduce the balsamic vinegar to 3 tablespoons.
- Sweet, reduce the balsamic to 2 tablespoons and add 2-3 tablespoons granulated sweetener like Lakanto.
- Will stay fresh in the fridge for up to 2 weeks, or up to 3 months in the freezer.
Nutrition
Serving: 2Tablespoons | Calories: 10kcal | Carbohydrates: 2g | Sodium: 233mg | Sugar: 1g