Keto Cheeseburger Casserole
Keto Cheeseburger Casserole is meaty, cheesy, satisfying, and topped with everything you'd expect on a deluxe cheeseburger. Enjoy this easy to make keto casserole that the whole family will love.
Servings: 4 -6 Servings
Calories: 605kcal
Equipment
Ingredients
- 1 ¼ pounds ground beef
- 2 cloves garlic minced
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 teaspoon gluten free Worcestershire sauce
- 2 oz cream cheese
- 2 eggs
- 2 cups shredded cheddar cheese divided
- ⅔ cup heavy whipping cream
- 1 tablespoon Dijon mustard plus more to garnish
- 4 slices cooked bacon chopped, divided
- Shredded lettuce diced tomatoes, dill pickle slices, for garnish
Instructions
- Preheat the oven to 350 degrees F. Spray a 1 to 1 ½-quart casserole dish with cooking spray and set aside.
- Place the ground beef in a skillet over medium-high heat. Add the garlic, onion powder, salt, and pepper to taste. Cook the ground beef, breaking it into chunks as it cooks.
- When the beef is no longer pink, add the Worcestershire sauce and cream cheese, stirring until it’s melted and well combined. Remove from heat.
- In a medium bowl, combine the eggs, 1 cup shredded cheese, heavy cream, and mustard. Whisk well.
- Spread cooked beef mixture onto the bottom of the prepared dish. Top with half of the bacon pieces.
- Pour the egg mixture over the beef and bacon. Top with the remaining cheese.
- Bake for 15-25 minutes, until the cheese is melted and bubbly. Garnish with sliced pickles, ketchup, and mustard as desired, then serve warm.
Notes
- To make ahead, cook fully and refrigerate for up to three days. Re-heat and add toppings before serving.
- You can freeze the casserole for 3 to 6 months, either before or after cooking. To cook from frozen, allow to come to room temperature in the fridge overnight. If the casserole was cooked already, simply reheat in a 350°F oven until warmed through. If it hasn't yet been cooked, bake according to the recipe instructions.
- Swap the ground beef with any type of ground meat, including chicken, turkey, bison, or venison.
Nutrition
Serving: 1/6 of recipe | Calories: 605kcal | Carbohydrates: 5g | Protein: 41g | Fat: 46g | Saturated Fat: 23g | Polyunsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 231mg | Sodium: 859mg | Fiber: 1g | Sugar: 3g