Keto Chocolate Chips
Homemade sugar-free keto chocolate chips come together in a few minutes, with just three ingredients. Add them to your keto baking recipes or enjoy by the handful.
Servings: 2 cups
Calories: 145kcal
Equipment
Ingredients
- ½ cup cocoa butter
- ¼ cup unsweetened cocoa or cacao powder
- ¼ cup powdered low carb sweetener
- ½ teaspoon vanilla extract optional
Instructions
- In a double boiler set over low heat, melt the cocoa butter.
- Add the powdered sweetener, mixing well with a rubber spatula until it fully dissolves.
- Stir in the cocoa powder and vanilla extract (if using), stirring well to incorporate.
- Remove the bowl with the chocolate in it from the heat and carefully pour the melted chocolate into a silicone chocolate chip mold, spreading it evenly and scraping any excess back into the bowl.
- Place the molds in the refrigerator for at least 1 hour to let the chocolate cool and harden.
- Once the chips are set, pop them out of the silicone mold and store them in a mason jar in the refrigerator.
Notes
- Be sure to use a powdered sweetener for this recipe. Lakanto and Swerve both make powdered sugar replacement products, and there are others as well.
- In a pinch, you can add granulated sweetener (erythritol, monk fruit, etc.) to a high speed blender or food processor to create your own powdered sweetener.
- I highly suggest using a chocolate chip mold to create these chips, but if you don't have one, pour the mixture into a shallow pan instead. Once it's hardened, you can break or cut it into chunks.
Nutrition
Serving: 2tablespoons | Calories: 145kcal | Carbohydrates: 5g | Protein: 1g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Fiber: 1g | Sugar: 2g