Keto Coffee Creamer

a tall glass of iced coffee with homemade keto creamer being poured in from a mason jar. A clear glass of hot coffee with cream is in the background

5 from 4 votes

This homemade Keto Coffee Creamer Recipe is super simple to make, low carb, and a delicious addition to your iced coffee or morning cup of joe.

Prep Time5

Total Time5

Course: Drinks

Cuisine: American

Servings: Servings, 2 Tablespoons each

Calories: 51kcal

Author: Dane & Becky

Ingredients

¾ cup plain unsweetened almond milk
½ cup heavy cream
⅓-½ cup powdered sweetener such as swerve or lakanto
1 teaspoon vanilla extract

Instructions

Combine all ingredients in a mason jar.
Add the lid to the jar and shake, or stir well until the sweetener has dissolved.
Store your keto creamer in the refrigerator for up to a week.
Shake or stir well before use.

Notes

Store your creamer in a glass jar to keep it fresh. You can use a plastic container if that's what you have available.
Adjust the ratio of almond milk to heavy cream to get the consistency you prefer. You can also leave out either of these ingredients and make your creamer all almond milk or all heavy cream.

Keto Creamer Variations:

Hazelnut Keto Creamer - Use 2 teaspoons of hazelnut extract in place of the vanilla extract. You can do the same with almond extract.

Pumpkin Spice Keto Creamer - Add 2 tablespoons of pumpkin puree and 1 teaspoon of pumpkin spice to the mix.

Peppermint Coffee Creamer - Reduce the vanilla extract to ½ teaspoon, and add ½ teaspoon of peppermint extract.

Mocha Keto Creamer: Add two teaspoons of cocoa powder to the almond milk, and heat gently until the cocoa powder dissolves. Then follow the recipe as written.

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