Keto Crackers
You are going to love this recipe for Keto friendly crackers. They can be served with cheese and meats, used for dipping, or enjoyed all on their own for a satisfying, crunchy snack.
Servings: 1 ½ cups of crackers
Calories: 248kcal
Equipment
Ingredients
- 1 ½ cups fine ground almond flour
- 3 tablespoon sesame seeds black & white mixed
- 2 tablespoon butter room temperature, softened but not melted
- 1 large egg
- 1 tablespoon fresh thyme
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
Instructions
- Preheat oven to 375*F. Line a baking sheet with parchment paper.
- In a large bowl, add almond flour, butter, egg, thyme, sesame seeds, salt, and pepper. Mix until combined. Form a dough ball.
- Transfer the dough ball to a flat surface on an oven-safe silicone mat or a piece of parchment paper.
- Cover with parchment paper and using rolling pin, flatten the dough to ⅛ to ¼ inch thickness; remove the parchment paper.
- Using a knife or a pizza cutter, cut into two-inch squares. Transfer the parchment paper or silicone mat to a baking sheet and bake for about 13-15 minutes until set and golden brown.
- Allow the crackers to cool before serving. Store in an air-tight container for up to a month.
Notes
- Sprinkle a bit of coarse salt on top of the crackers before baking if you'd like a little extra salt.
- Double this recipe to make extra crackers.
- Store crackers in an air-tight container for up to one month.
Nutrition
Serving: 1/4 cup crackers | Calories: 248kcal | Carbohydrates: 9g | Protein: 12g | Fat: 24g | Saturated Fat: 6g | Polyunsaturated Fat: 18g | Cholesterol: 62mg | Sodium: 197mg | Fiber: 6g | Sugar: 2g