Keto Cranberry Sauce
A Keto Cranberry Sauce that is super easy to make, has hints of vanilla and cinnamon and is ready in minutes. You're going to want to spoon this low carb cranberry sauce on everything once you try it.
Servings: 10
Calories: 17kcal
Equipment
Ingredients
- 12 ounces of fresh cranberries
- 1 cup powdered sugar-free sweetener
- 1 cup water
- 1 teaspoon fresh orange zest
- ½ teaspoon vanilla extract
- ½ teaspoon ground cinnamon
Instructions
- Add all ingredients to a small pot and bring to a boil.
- Boil over medium heat, stirring occasionally, until most of the cranberries have popped.
- Using a masher, mash the cranberries.
- remove the pan from the heat and let it cool to room temperature. The sauce will continue to thicken as it cools.
- Serve warm or refridgerate and serve cold.
Video
Notes
We have used both Swerve and Lakanto as sweeteners in this recipe. We find that the powdered sweeteners work best and the cranberry sauce doesn't crystallize after it's cooled.
The sauce will thicken as it cools, so remove from the stove just before it has reached the consistency you prefer.
This sauce will last up to two weeks in the fridge. It also freezes very well. Store for up to 3 months.
Nutrition
Serving: 1/4 cup | Calories: 17kcal | Carbohydrates: 4g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Sodium: 2mg | Potassium: 28mg | Fiber: 1g | Sugar: 1g | Vitamin A: 22IU | Vitamin C: 5mg | Calcium: 5mg | Iron: 0mg