Keto Fudge
A super easy refrigerator keto fudge recipe that only uses a few on-hand ingredients. This creamy, rich keto fudge recipe can be frozen and the recipe can be doubled or tripled.
Servings: 25
Calories: 25kcal
Ingredients
- 8 tablespoons one stick butter
- 1 cup 8 oz. sugar free chocolate chips
- ½ cup powdered sugar-free sweetener we used Swerve
- ¼ cup heavy whipping cream
- ½ teaspoon vanilla extract
Instructions
- Melt butter and sugar free chocolate chips in the microwave for one minute. If you don't have a microwave, you can melt them together on the stove.
- Stir until all chocolate chips are melted. Heat for an additional 30 seconds if needed.
- Add in powdered sugar free sweetener, heavy whipping cream, and vanilla extract.
- Stir until combined. If desired, add your add-ins (listed above) and stir.
- Spoon keto fudge into a parchment paper lined 4X4 square dish. Refrigerate for 1 hour, or until firm.
- Remove the parchment paper from the dish and using a sharp knife, cut into 25 squares.
Video
Notes
- Store in the refrigerator or freezer.
- Use coconut oil to make this keto fudge dairy-free.
- Add in ¼ cup chopped nuts or 2 tablespoons peanut butter for a fun twist.
- Make sure to line your 4X4 square dish with parchement paper to be able to remove the fudge from the dish easily.
Nutrition
Serving: 1 | Calories: 25kcal | Carbohydrates: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 1mg | Sugar: 1g