Keto Gravy
A keto gravy that only takes five minutes to make, has less than 1 carb per serving, and can be made with beef, chicken, turkey, or veggie broths, meat drippings, or bouillon cubes. You are going to love how quickly this savory, thick low carb gravy comes together.
Servings: 4 ¼ cups
Calories: 110kcal
Equipment
Ingredients
- 4 tablespoons butter or dairy-free butter
- 2 cups broth veggies, chicken, turkey and beef work
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- 1 teaspoon xanthan gum
- salt and pepper to taste
Instructions
- Add all the ingredients to a small pot and whisk until the xanthan is absorbed. There may be a few clumps on the top, but don't worry, those will cook out.
- Turn on your stove to medium-high heat. Bring your gravy to a boil and continue to whisk for one minute.
- Remove the gravy from the stove. Serve hot.
Video
Notes
- Make sure all ingredients are cold or at room temperature before you begin.
- You can use dairy-free butter in place of the butter in this keto gravy recipe. Dairy-free butter tends to be salty. Add salt to taste after you've made the gravy to control the level of saltiness.
- Store gravy in a jar in the refrigerator for up to 3 days. Reheat before serving.
- There are only 7 carbs in this entire recipe, leaving less than 1 net carb per serving.
Nutrition
Serving: 1/4 cup | Calories: 110kcal | Carbohydrates: 1.75g | Protein: 0.2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 182mg | Potassium: 9mg | Fiber: 1g | Sugar: 1g | Vitamin A: 600IU | Vitamin C: 0.03mg | Calcium: 4mg | Iron: 0.02mg