Keto Salsa Recipe
A easy to make keto salsa recipe that uses fresh and flavorful ingredients and is ready in minutes. Serve this keto salsa on keto tacos, keto enchilada casserole, or with your favorite keto friendly chips.
Servings: 8 cups
Calories: 22kcal
Equipment
Ingredients
- 1 ½ lbs ripe Roma tomatoes or a mix of tomatoes
- ⅓ cup chopped red onion
- 1 jalapeno pepper seeded and roughly chopped
- ⅓ cup fresh chopped cilantro
- 1 clove garlic roughly chopped
- 3 tablespoons fresh squeezed lime juice
- 1 teaspoon salt more or less for taste
Instructions
- Add all ingredients to a food processor and pulse for 10 seconds. For a restaurant style keto salsa, pulse an additional 10-20 seconds.
- Serve with your favorite dippers or spoon this keto salsa on top of your favorite dishes.
- Store in the refrigerator for up to four days.
Notes
- Use a mix of tomatoes for more flavor
- Add more or less jalapenos to match your preferred spice levels.
- Add more or less salt to taste.
- The longer the salsa sits, the more the flavors enhance.
Nutrition
Serving: 2tablespoons | Calories: 22kcal | Carbohydrates: 4g | Protein: 1g | Sodium: 269mg | Fiber: 2g | Sugar: 2g