Keto Stuffed Mushrooms
If you love mushrooms, you have to try this recipe for Keto Stuffed Mushrooms. They are packed with the delicious flavors of bacon, garlic, and cheese and will be a sure crowd pleaser.
Servings: 18 Mushrooms
Calories: 379kcal
Equipment
Ingredients
- 1 pound baby bella mushrooms
- ½ cup cooked and crumbled bacon
- 1 clove garlic minced
- 8 ounces full fat cream cheese softened
- ½ cup fresh grated parmesan cheese
- 1 teaspoon dried rosemary
- ¼ teaspoon black pepper
Instructions
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- Remove the stems from the mushrooms, discard or save for another use.
- Place mushrooms on a parchment lined baking sheet.
- In a bowl, combine bacon, garlic, cream cheese, parmesan cheese, rosemary and pepper.
- Stuff each mushroom cap generously with cream cheese mixture.
- Bake for 20 minutes, or until mushrooms are soft and filling starts to brown on top.
- Serve sprinkled with parmesan cheese, optional.
Notes
Choose mushrooms that are the right size for stuffing. Having them a bit bigger makes them easier to fill. We like our mushrooms to be about 1.5 - 2 inches across.
Fill your mushrooms tall. Use a small spoon to really fill up the cavity of the mushroom and add extra filling on top.
The best way to keep your mushrooms from getting soggy is by cooking them on a wire rack placed on your baking sheet. As mushrooms cook, they release a lot of moisture. When cooked on a wire rack, the moisture will not puddle around the mushroom and make it soggy.
Can be easily made ahead:
First, you can stuff them the day before and bake them the day of.
Second, you could bake them the day before and reheat when ready to serve.
Lastly, you can make the keto mushroom filling ahead of time and keep it in the fridge for up to two days. Pull it out and fill your mushrooms when you're ready to cook them.
Second, you could bake them the day before and reheat when ready to serve.
Lastly, you can make the keto mushroom filling ahead of time and keep it in the fridge for up to two days. Pull it out and fill your mushrooms when you're ready to cook them.
Nutrition
Serving: 4-5 mushrooms | Calories: 379kcal | Carbohydrates: 8g | Protein: 16g | Fat: 31g | Saturated Fat: 16g | Polyunsaturated Fat: 12g | Cholesterol: 88mg | Sodium: 743mg | Fiber: 4g | Sugar: 2g