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5
from 1 vote
Keto Vegetables: Asparagus Recipe
Let's talk about keto vegetables! We're sharing what we know about keto vegetables, low carb vegetables, and what we think are the best keto vegetables.
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Recipes
Cuisine:
American
Servings:
4
Calories:
87
kcal
Author:
Dane & Becky
Ingredients
1
lb
fresh asparagus
cleaned and bottoms trimmed
2
tablespoons
olive oil
3
tablespoons
lemon juice
Salt to taste
Instructions
Place asparagus and oil in a stove top wok (or frying pan).
Cook for 5-7 minutes, rotating and stirring asparagus for even cooking.
Add lemon juice and cover with a lid.
Cook for an additional 2-3 minutes.
Remove lid and add salt to taste.
Enjoy warm or cold.
Notes
You can use a wok or pan to make this easy asparagus recipe.
For the oven:
Mix all your ingredients, spray a baking sheet with oil, and bake on 425 for 12-14 minutes, turning half way through.
Nutrition
Serving:
1
|
Calories:
87
kcal
|
Carbohydrates:
5
g
|
Protein:
3
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
6
g
|
Sodium:
164
mg
|
Fiber:
2
g
|
Sugar:
2
g