Keto Whipped Cream
There are only 3 ingredients in this keto whipped cream recipe. Simple to make and you can eat it with a spoon for an extra delicious treat or serve it with your favorite keto dessert.
Servings: 4 cups
Calories: 26kcal
Equipment
Ingredients
- 2 cups full fat heavy whipping cream cold
- 2 tablespoon powdered sugar-free sweetener
- 1 teaspoon vanilla bean paste or vanilla extract
Instructions
- Add all ingredients to a standing mixer.
- Beat on medium-high speed until the whipped cream is thick and stays on the whisk attachment.
Notes
- Make sure your whipped cream is full fat, and cold.
- You can swap the full fat whipping cream with full fat coconut cream for a dairy free keto whipped cream.
- You can use your sugar-free sweetener of choice.
- Keep an eye on your mixer as the heavy cream begins to thicken. I recommend monitoring until the desired consistency is reached. Walking away from the standing mixer can result in homemade butter instead of light and airy whipped cream.
- Store covered or in an airtight container in the refrigerator for up to 4 days.
Nutrition
Serving: 2tabelspoons | Calories: 26kcal | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 2mg