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No Bake Keto Cheesecake
No Bake Keto Cheesecake is the best creamy dessert, and you don't even need to turn on the stove. You'll love the keto cheesecake crust made with almond flour too.
Prep Time
30
minutes
mins
Chilling Time
4
hours
hrs
Total Time
4
hours
hrs
30
minutes
mins
Course:
Desserts
Cuisine:
American
Servings:
12
Servings
Calories:
383
kcal
Author:
Dane & Becky
Equipment
9 inch springform pan
Glass Mixing Bowls
Electric hand mixer
Stand mixer
Ingredients
Crust
5
tablespoon
butter
melted
1
teaspoon
vanilla extract
1 ¾
cup
fine almond flour
¼
cup
granulated sweetener like Swerve or allulose/monk fruit
Filling
16
oz
cream cheese
room temperature
1
cup
powdered sweetener like Swerve or Lakanto
2
teaspoon
vanilla extract
2
teaspoon
lemon juice
⅓
cup
sour cream
room temp
1 ½
cups
heavy cream
very cold
Instructions
For the keto cheesecake crust
Line an 8 or 9-inch springform pan with parchment paper.
In a large bowl add the melted butter and vanilla. Stir. Then add the almond flour and sweetener. Stir well until the mixture becomes crumbly.
Transfer the mixture to the springform pan and press it into the bottom and slightly up the sides.
Chill crust in the refrigerator while you make the filling.
For the filling
Add the cream cheese to a large bowl and mix with a hand mixer until smooth.
Then add the sweetener, vanilla, lemon juice, and sour cream.
In a cold large bowl add the heavy cream, and whisk to stiff peaks consistency.
Fold the whipped cream into the cream cheese mixture.
Remove keto crust from the fridge and pour the filling mixture into it.
Transfer to the fridge and chill for 4-5 hours or overnight.
Top with berries and keto whipped cream.
Notes
Store No Bake Keto Cheesecake covered, in the refrigerator, for up to 3 days.
Refrigerate overnight for best results.
Dip your knife in hot water for a clean cut when slicing.
Swerve or Lakanto granulated sweeteners are our favorites for this recipe.
Full fat cream cheese is best. Room temperature cream cheese makes it easier to blend into a silky texture.
Nutrition
Serving:
1
|
Calories:
383
kcal
|
Carbohydrates:
7
g
|
Protein:
7
g
|
Fat:
38
g
|
Saturated Fat:
19
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
8
g
|
Trans Fat:
0.2
g
|
Cholesterol:
88
mg
|
Sodium:
166
mg
|
Potassium:
90
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
1131
IU
|
Vitamin C:
1
mg
|
Calcium:
99
mg
|
Iron:
1
mg