Sirloin Tip Steak

5 from 1 vote

Herb-crusted, tender, and juicy, this versatile and budget
friendly beef cut is flavorful, easy to prepare, and delicious to eat.

Prep Time5

Cook Time10

Course: Main Dishes

Cuisine: American

Servings:

Calories: 586kcal

Author: Dane & Becky

Ingredients

2 Sirloin Tip Steaks 1 inch thick
Kosher salt
1 tablespoon olive oil
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme leaves
1 tablespoon chopped fresh parsley
2 cloves fresh garlic minced
½ teaspoon black pepper

Instructions

Remove the steaks from the refrigerator about 1 hour before grilling. Liberally salt the steaks and allow the salt to penetrate and tenderize the meat as they come to room temperature.
After 1 hour, wipe most of the salt from each steak. Mix all remaining ingredients in a small bowl, then rub and press mixture into all surfaces of beef.
Preheat a grill to high heat, oiling the grates to prevent sticking.
Grill the steaks for 3-6 minutes per side, turning once, until cooked to medium rare. They may need more or less time depending on thickness.
Remove the steaks to a cutting board, tent with foil, and allow them to rest for 5-10 minutes. Slice the steak thinly across the grain and serve as desired.

Notes

Try our vinegar based marinade for the most tender steak.
Ensure your grill is very hot before grilling steaks to ensure a nice sear.
Remove your steak from the grill when your meat thermometer reads 125 degrees F.
Use tongs to flip your steaks. You never want to use a fork and puncture a steak while its cooking as you want to retain as much juice as possible.
Make an Herbed Butter to enhance the flavor:

Herbed Balsamic Butter recipe

½ cup of unsalted butter (one stick of unsalted butter)

½ teaspoon of salt

1 teaspoon of fresh thyme or rosemary, finely chopped

1 teaspoon of balsamic vinegar

A pinch of black pepper (optional)

Allow butter to soften to room temperature. Mix all ingredients together in a small bowl until balsamic vinegar is fully combined with the other ingredients. Cover the bowl and chill in the refrigerator until set (approximately 30 minutes).

Nutrition