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photo of a bowl of steamed brussels sprouts with salt and pepper on top, with a white kitchen towel next to the bowl
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5 from 1 vote

Steamed Brussels Sprouts

Steamed Brussels Sprouts are simple to make and they are ready in 10 minutes or less. You're going to love this easy steamed brussels sprouts recipe.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Side Dishes
Cuisine: American
Servings: 4 servings
Calories: 92kcal
Author: Dane & Becky

Equipment

Ingredients

  • 1 lb brussels sprouts trimmed and cut in half
  • 2 tablespoons unsalted butter
  • ½ teaspoon salt
  • ½ teaspoon cracked black pepper

Instructions

  • Place a basket steamer into a medium pot. Add water until its about an inch below the bottom of the steamer basket. Bring to a boil.
  • While the water is heating up, trim and half your brussels sprouts.
  • Add the Brussels sprouts to steamer basket and place the lid on the pot. Steam for 5 minutes, or until desired doneness is reached.
  • Remove the pot from the heat, and carefully remove the lid.
  • Add the steamed brussels sprouts to a bowl with the butter, salt, and pepper, and stir until the butter is melted and the Brussels sprouts are evenly coated.
  • Serve warm.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days.

Notes

  • You can use fresh, or frozen and thawed brussels sprouts. If you use frozen and thawed Brussels sprouts, reduce the steam time to 3-4 minutes.
  • Store these steamed Brussels sprouts in a sealed container in the refrigerator for up to 4 days.

Nutrition

Serving: 1 | Calories: 92kcal | Carbohydrates: 8g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 289mg | Fiber: 3g | Sugar: 2g