Sugar Free Salad Dressing
This sugar free salad dressing recipe is easy to make, tastes fresh and delicious, and is ready in minutes. You can serve it over salads, pasta salads, and more.
Servings: 8 oz.
Calories: 80kcal
Ingredients
- ¼ cup 2 oz. fresh lemon juice
- 1 small garlic clove finely minced
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- ½ teaspoon salt
- ⅓ cup extra virgin olive oil
Instructions
- Add all the ingredients to a jar.
- Add the lid and secure, and shake to combine.
- Serve over your favorite salad.
- Store In the refrigerator for up to a week.
Notes
- Always use fresh lemon juice. Bottled lemon juice does not taste the same, plus many brands have preservatives.
- You can add freshly chopped herbs, such as basil, thyme, parsley, oregano, dill, cilantro, mint, or chives to add additional flavor.
- Since you are making the dressing in a glass jar, it is best to simply store in the same jar in the fridge for a week.
Nutrition
Serving: 1 | Calories: 80kcal | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 7g | Sodium: 149mg