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photo of tiramisu overnight oats in a glass mug surrounded by decorative flowers and a green cloth in the background
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4.41 from 5 votes

Tiramisu Overnight Oats

This Tiramisu Overnight Oats Recipe is super simple to make and it has all the flavors of a traditional Tiramisu, but in the form of overnight oats.
Prep Time5 minutes
Cook Time12 hours
Total Time12 hours 5 minutes
Course: Breakfast
Cuisine: American
Servings: 1 serving
Calories: 609kcal
Author: Dane & Becky

Ingredients

  • ½ cup rolled oats
  • 1 tablespoon chia seeds
  • 2 oz. milk dairy or dairy-free, it's your choice
  • 3 tablespoons strong brewed coffee
  • 1 tablespoon mascarpone cheese or room temperature cream cheese
  • 2 tablespoons maple syrup
  • ¼ teaspoon vanilla extract omit if using vanilla dairy-free milk
  • Whipped cream for topping
  • Unsweetened cocoa powder for dusting

Instructions

  • In a glass jar or glass container with a lid, add oats and chia seeds and stir to combine.
    top view photo of a glass container with oats and chia seeds inside
  • Add in the milk, coffee, mascarpone, maple syrup, and vanilla extract.
    top view photo of a glass container with oats, chia seeds, milk, coffee, mascarpone, maple syrup, and vanilla extract inside, ready to mix
  • Mix everything together with a spoon until combined.
    top view photo of a glass container with oats, chia seeds, milk, coffee, mascarpone, maple syrup, and vanilla extract inside, all mixed together
  • Place a lid on the jar or container and store in refrigerator overnight.
  • When you're ready to enjoy it, top with whipped cream and a dusting of cocoa powder.

Notes

  • Use gluten-free oats to keep this gluten free.
  • You can use your favorite milk or dairy-free milk.
  • You can double or triple this recipe.
  • These overnight oats will stay good in the refrigerator for up to 48 hours.

Nutrition

Serving: 1 | Calories: 609kcal | Carbohydrates: 68g | Protein: 14g | Fat: 32g | Saturated Fat: 16g | Polyunsaturated Fat: 13g | Cholesterol: 77mg | Sodium: 252mg | Fiber: 9g | Sugar: 30g