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Top view photo of Whipped Potatoes in a bowl with melted butter and chives on top.
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5 from 2 votes

Whipped Potatoes

These light and fluffy Whipped Potatoes are an absolute game-changer. Never before have you had potatoes that are SO creamy and buttery. This Whipped Potatoes recipe is quick and easy to make, and consists of only FOUR ingredients (including salt).
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Side Dishes
Cuisine: American
Servings: 8 servings
Calories: 222kcal
Author: Dane & Becky

Equipment

Ingredients

  • 4 lbs. potatoes russets or golden potatoes washed, peeled, and cut into 2-inch pieces
  • 1 cup warm whole milk
  • 16 tablespoons unsalted butter 2 sticks, room temperature
  • 2 teaspoons salt more or less to taste

Instructions

  • Add the potatoes to a large stock pot and cover with cold water. Allow them to soak for 10 minutes.
  • Drain the starchy water and add cold water until the potatoes are covered.
    Top view photo of a large stockpot filled with chopped potatoes and cold water.
  • Bring water to a boil and boil for 18-22 minutes, or until the potatoes are tender and are easily separated with a fork.
    Top view photo of a large stockpot with chopped potatoes and water, and boiling until tender.
  • Drain the water and transfer the hot potatoes to a large bowl for a stand mixer.
    Top view photo of a large clear bowl filled with drained, boiled potatoes.
  • Fit the stand mixer with the whisk attachment. Turn the mixer on low and add in the milk ¼ cup at a time, mixing until all the milk has been added.
    Top view photo of a clear bowl filled with boiled potatoes and milk, and being mixed by a handheld mixer until creamy.
  • Increase the speed to medium, and add the butter 2 tablespoons at a time until all butter has been added and the potatoes are fluffy.
    Top view photo of potatoes in a clear bowl, whipped until fluffy.
  • While the mixer is still mixing, add in the salt and mix until combine.
  • Turn off the mixer and transfers the whipped potatoes to a serving bowl. Serve warm.

Notes

  • If you don't have a stand mixer, you can use a hand mixer.
  • Punch up the flavor by adding roasted garlic, fresh rosemary or thyme, shredded cheese, or bacon bits to the mash during the mixing process, or at the end as a garnish.
  • Storage Tips: Store in an airtight container in the refrigerator for 3-4 days. I don't recommend freezing, the texture will simply not be the same.
    Reheat on the stove over medium low heat. Add a splash of milk to the bottom to prevent burning. You can also use the microwave.

Nutrition

Serving: 1 | Calories: 222kcal | Carbohydrates: 1g | Protein: 1g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 8g | Cholesterol: 64mg | Sodium: 545mg | Sugar: 2g